Now in its second year, the StockFood Food off the Press category of Pink Lady® Food Photographer of the Year www.pinkladyfoodphotographeroftheyear.com , the prestigious global celebration of the art of food photography, is on the hunt again for the best previously published work.
From cookery books to magazines, from newspapers to advertisements, the quality of food imagery is outstanding. “We are delighted to sponsor this category again,” says Pete A. Eising, president and CEO of StockFood www.stockfood.com “Promoting exceptional imagery of food is what StockFood is all about, so it is a natural collaboration for us to support the category.”
The awards are open for entries until 31 January 2014, and the winners will be announced at a Champagne Taittinger reception at the Mall Galleries, London. There are 16 categories this year and the overall winner will receive £5000.
StockFood Food off the Press was won in April 2013 by London-based photographer Diana Miller for her sumptuous shot of a rack of lamb, while Turkish photographer Gokce Erenmemisoglu was Runner Up with his close up black and white image of a chef making dough.
Pete A. Eising again joins the stellar judging panel which includes Yotam Ottolenghi, David Loftus, Jamie Oliver’s photographer, Elizabeth Galbraith, Creative Director, BBC Food and Vitalie Taittinger, Marketing Director, Champagne Taittinger.